As a young girl of eleven, I was introduced to my baking world by my Mom...but not in the usual way. No, my Mom was not a baker (not in any sense), but she did have a wicked sweet tooth. From that first bag of chocolate chips she handed me, to the thousands of cookies, bars, cupcakes, muffins and whoopie pies I've baked through the years, the passion she helped create led me to realizing my dream of opening sugar me sweet bakers... thanks Mom!
9.23.2010
Any Chocolate Lovers Out There?
These brownies are so moist and fudgy, it's hard to eat just one. I use bittersweet, semi-sweet and unsweetened chocolate which give the brownies that fully developed, deep, chocolate flavor. I also use a secret ingredient that makes the chocolate taste even more decadent!
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1 comment:
They look delicious!!! :)
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