As a young girl of eleven, I was introduced to my baking world by my Mom...but not in the usual way. No, my Mom was not a baker (not in any sense), but she did have a wicked sweet tooth. From that first bag of chocolate chips she handed me, to the thousands of cookies, bars, cupcakes, muffins and whoopie pies I've baked through the years, the passion she helped create led me to realizing my dream of opening sugar me sweet bakers... thanks Mom!
2.28.2012
a burst of blue...
Blueberry buttermilk muffins, so moist and flavorful, bursting with fresh blueberries. A sprinkle of raw sugar before baking gives this muffin a sweet, crunchy top...really one of the best muffins I have ever made.
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