
As a young girl of eleven, I was introduced to my baking world by my Mom...but not in the usual way. No, my Mom was not a baker (not in any sense), but she did have a wicked sweet tooth. From that first bag of chocolate chips she handed me, to the thousands of cookies, bars, cupcakes, muffins and whoopie pies I've baked through the years, the passion she helped create led me to realizing my dream of opening sugar me sweet bakers... thanks Mom!
6.24.2011
Butter, flour, sugar, eggs = YUMMY!
| peanut butter perfect, simply chocolate chip, crazin' oatmeal |
6.21.2011
snickerdoodles
Some people (unlike myself!) do not like cookies filled with stuff...stuff like nuts, chocolate chips, m&m's, well...you get the idea. They like plain, simple, no mess, easy to eat cookies. That's what a Snickerdoodle is...a plain sugar cookie that's been rolled in cinnamon and sugar and has a crackly or crinkly top. But, don't let the 'plain' part fool you. These cookies still pack a punch of flavor. And, the buttery cinnamon dough makes it hard to resist sneaking a nibble before baking!
6.05.2011
Old Fashioned Pound Cake
I haven't posted in a long time, so I think it's time to get blogging again! I have been busy baking all winter, and trying lots of new recipes such as this one that I adapted from the book "Home Baking for Profit" written by my friend, Mimi Shotland Fix. Everyone needs a great, basic pound cake recipe...and this is certainly the one to have! It's moist, buttery, delicious, and the texture is perfect with a nice tender crumb. I love pound cake because I add whatever I'm in the mood for. On these mini cakes, I added a buttery crumb topping to one, and a cinnamon sugar topping to the other. For chocolate lovers, add some semi-sweet or milk chocolate chips to the batter. And, of course, a nice lemony sugar glaze would finish off this tender cake to perfection. But, even without anything extra added, this pound cake is a slice of heaven!
10.31.2010
10.26.2010
10.17.2010
Chocolate Fix!
Pumpkin Cinnamon-Chip Scones
It's a bright, colorful Autumn Sunday morning. What's better to start the day with than a delicious, warm pumpkin scone? Scones can be made from just about any flavors that you can think of...savory, sweet or anything inbetween. Besides the pumpkin scone, one of my favorites is raspberry and white chocolate...the flavors of the tart raspberry mixed with the sweetness of the white chocolate....oh, so divine!
| Warm and delicious out of the oven...crunchy outside, tender inside. |
It's a bright, colorful Autumn Sunday morning. What's better to start the day with than a delicious, warm pumpkin scone? Scones can be made from just about any flavors that you can think of...savory, sweet or anything inbetween. Besides the pumpkin scone, one of my favorites is raspberry and white chocolate...the flavors of the tart raspberry mixed with the sweetness of the white chocolate....oh, so divine!
10.10.2010
Small bite...big flavor!
10.05.2010
what's your preference?
Of all the baking I have done in my life, my favorite sweet by far is the chocolate chip cookie. If I was marooned on a desert island, and could only take one food with me...I definitely would take mounds of chocolate chip cookies. Now the problem would be, do I take the simple, classic cookie...rich with butter and vanilla, and chocked full of chocolate chips? Or...do I take the more complex version with oatmeal, and chocolate & vanilla chips, and nutty toasted walnuts? Hmmm, I think that I might just have to take both!
| simply chocolate chip cookie |
| chunky double chip oatmeal cookie |
9.25.2010
Cheddar Cheese Please...
These Cheddar Cheese Muffins are tender and fluffy...great to eat on the go, or with your morning cup o' joe. Variations can include bacon, or maybe spice it up with a little jalepeƱo. And remember, muffins aren't just for breakfast anymore!
9.23.2010
Any Chocolate Lovers Out There?
These brownies are so moist and fudgy, it's hard to eat just one. I use bittersweet, semi-sweet and unsweetened chocolate which give the brownies that fully developed, deep, chocolate flavor. I also use a secret ingredient that makes the chocolate taste even more decadent!
9.20.2010
9.11.2010
Surprise ME!
When I came home from work the other day, I was surprised by what my youngest daughter did. She had baked cupcakes for me. Now I'm usually the one doing the baking, so it was so nice to have someone else take time to make me something yummy. Mind you, she is 23, but when I came home and she proudly showed me the yellow buttermilk cupcakes with expresso swiss meringue buttercream icing she had made...I was stunned. Kristin is not a baker, but the cupcakes were so delicious and beautifully decorated that I actually thought (for a second), she couldn't possibly have made those. But she did, and it took her seven whole hours to make them...and from what she has told me, probably never will again!! Thank you peanut...
9.08.2010
Cookie Monster
I've always baked cookies, always. Chocolate chip cookies were the first thing I ever baked when I was 11 and my Mom handed me a bag of chocolate chips and asked me "can you make these"? Well, she created a monster, a COOKIE monster!!! From that moment on I baked, and I mean I baked all the time. I loved it, and so did she. To this day my Mom gets so excited when I bring her something I just baked...cookies, brownies or cupcakes, it doesn't matter...as long as it's sweet. And it makes me happy to see her enjoy my creations...and the rest of my family and friends, too!!!
9.05.2010
Strawberry Clouds Forever...
I really enjoy baking for people. There is such satisfaction when I see the smile on someone's face after they have enjoyed one of my sweets, and I have been baking for years for my family and friends, The strawberry cloud cupcake is one of my favorites...tender, moist and so full of sweet flavor. And, the icing is just as the name implies, a light cloud of strawberry heaven...
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